My family loves donuts, as just about everyone I know does. As a results we have made donuts of all flavors. Summertime donuts lemon-blueberry, fall donuts pumpkin spice, apple cider and a savory donut, lemon-rosemary. Donuts have become a favorite at the Greensboro Farmers Curb Market at our booth along with our tasty and nutritious paleo granola.
This Saturday, November 18th, is the Apple Pancake and Celebration day at the Greensboro Farmers Curb Market. We will also be celebrating too, stop by our booth to smell the apple cider donuts, pick one up to have with your cup of coffee from Gate City Coffee.
We are so excited to be a part of the upcoming Gluten & Allergen Free Wellness Event in Greensboro. We have attended this event in the past and enjoyed it thoroughly. Learning what foods are available in and around Greensboro, practitioners who help you feel better and we even discovered a great documentary called the Celiac Project. This event is on November 11, 2017 at the Guilford Convention Center, 3113 Cedar Park Rd, Greensboro NC 27406. It will be open from 10am -3pm.
Come enjoy an allergen friendly product that fits your dietary needs. Learn about services that are available for you or your child. Stop by just to say hi and grab a taste of Momma's Mammoth Munch.
I have had a love affair with pumpkin spice way before pumpkin spice lattes were a thing. I remember going to pumpkin farms looking for the perfect pumpkin and cookbook to go with that pumpkin. It was my favorite fall ritual. Soon pumpkin spice lattes appeared on the scene, yes I fell in love with those too. However as I have grown and my tastes have changed I find pumpkin spice lattes have a bit too much sugar for me. If I have a craving for one, I will make it at home with a nice cup of coffee, pumpkin puree, coconut cream, pumpkin spice and just a touch of sweetener. I usually use maple syrup, coconut sugar or stevia.
In light of it being fall and pumpkins are everywhere, we are no offering our Pumpkin Spice Granola, original (sweeten with maple syrup), sugar free (sweeten with stevia) and nut free (made just with seeds and hemp hearts).
Mary, is the creator and founder of PaleoLove Company, Mom, wife, friend, partner in crime, and entrepreneur. She has been a lover of art, food and traveling since she was very young. She began her paleo journey just out of curiosity, then her oldest daughter developed health problems where she needed to consume a low carb low sugar diet. It is here where she developed her skills in creating and making low sugar low carb treats and eats.