Power Balls for the win!!

Cooling the milk while I make the Power Balls. Pulp is in center bowl.

Have I told you, I LOVE my Almond Cow!!! However to be truthful I thought it might be a wasteful contraption. I watched it for well over a year until I took Danielle Walkers cooking course in 2021. She raved about it, other classmates raved about it. I hemmed and hawed and finally decided what the heck! I could always return it if I decided it was a total waste of money. (Actually that is now a frequent thought of mine, but after watching a news story on returns I might change my mind.) Well . . .  it's not a waste of money. I love the thick frothy milk the Almond Cow makes, it's reminiscent of cows milk.

Power Balls 

I use the pulp from my milk (almond, cashew, coconut & dates)

• 2 tbsp of nut/seed butter
• 2 tbsp coconut manna or coconut butter
• 1 tbsp coconut oil
• 2 ish tbsp of cacao although I just discover this one. (more on this later.)
• a few drops of chocolate stevia
• dash of salt
• 2 ish tsp of mini chocolate chips
• touch maple syrup to help it stick together

Roll into balls and put in fridge. Need to store in fridge too.

Watch out these disappear quickly. In my house they might keep 36 hours, but then I have a teenager who is a runner, track and cross country. 

Less than 36 hours later □