Have I told you, I LOVE my Almond Cow!!! However to be truthful I thought it might be a wasteful contraption. I watched it for well over a year until I took Danielle Walkers cooking course in 2021. She raved about it, other classmates raved about it. I hemmed and hawed and finally decided what the heck! I could always return it if I decided it was a total waste of money. (Actually that is now a frequent thought of mine, but after watching a news story on returns I might change my mind.) Well . . . it's not a waste of money. I love the thick frothy milk the Almond Cow makes, it's reminiscent of cows milk.
I use the pulp from my milk (almond, cashew, coconut & dates)
Watch out these disappear quickly. In my house they might keep 36 hours, but then I have a teenager who is a runner, track and cross country.