2 teaspoons of nut butter (cashew, almond, coconut manna or peanut)
2 Tablespoons of Momma's Mammoth Munch
14 mini muffin cups
Melt the chocolate bars on the stove top in a bowl over a pot of water (i.e. double boiler) or in the microwave. Mix well, pour in enough to cover the bottom of the muffin cups, let cool for 5 minutes, then top with a dollop of nut butter and more melted chocolate. Top with a 1/2-1 teaspoon of munch, sea salt, cacao nibs and dried fruit if you desire. Keep in the refrigerator for 2-3 weeks or in the freezer for up to 3 months. Make sure they are in a covered dish.
Great after dinner treat with a cider while puzzling. Share how you enjoy your treats.