Mammoth Treats

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• 1 dark chocolate bar (I used Divine 85% cacao)
• 1 dark chocolate baking bar (I used Ghirardeli) 
• 2 teaspoons melted coconut oil or MCT
• 2 teaspoons of nut butter (cashew, almond, coconut manna or peanut)
• 2 Tablespoons of Momma's Mammoth Munch
• 14 mini muffin cups

Melt the chocolate bars on the stove top in a bowl over a pot of water (i.e. double boiler) or in the microwave. Mix well, pour in enough to cover the bottom of the muffin cups, let cool for 5 minutes, then top with a dollop of nut butter and more melted chocolate. Top with a 1/2-1 teaspoon of munch, sea salt, cacao nibs and dried fruit if you desire. Keep in the refrigerator for 2-3 weeks or in the freezer for up to 3 months. Make sure they are in a covered dish. ​

Great after dinner treat with a cider while puzzling. Share how you enjoy your treats.