If you are anything like me, I love a quick and easy breakfast. And better yet a quick and easy recipe. This not so sweet breakfast cookie is packed with nutrients. Plus it is so easy to make and it's gluten free and vegan. So unless you have a nut allergy you'll be able to eat these sweet orange nuggets of fall.
I think my grandma would roll over in her grave, if I ate cookies for breakfast. However my mom might be more forgiving. For us it's a great way to have a quick nutritious breakfast on the run or even a great after school, after workout or work snack.
Heat oven to 350º degrees