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Virtual Shopping with SNAP benefits.

1/11/2021

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Shopping with SNAP benefits has gotten a bit easier at The Corner Market located on the corner of Walker Ave and Elam Ave in Greensboro NC. Get fresh local good for you foods from your farmer and favorite prepared food vendor.  
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If you receive SNAP benefits, The Corner Farmers Market will double them, up to $50 each week. So $50 in SNAP benefits becomes $100 in market dollars.  When you come to the market, stop by the yellow and white market tent at the Walker Ave entrance. Our staff will swipe your card and give you double that amount in tokens to spend. As always, your tokens never expire and are good for all SNAP-eligible purchases, including food plants. P-EBT SNAP benefits work the same way.

The Corner Pick Up service is also available for SNAP customers. When pre-ordering, just indicate in the WhatsGood App that you will pay on-site - Here's how:
  1. Create a WhatsGood customer account at sourcewhatsgood.com.
  2. Complete this simple form. Please allow up to 2 business days for the "Pay later with SNAP" option to be added to your WhatsGood customer account.
  3. Shop for products within our WhatsGood market*
  4. Checkout using the ‘Pay Later with SNAP’ option.
  5. Prepare to have your card swiped for the balance of your order on market day.
*Note: you must only select ‘Pay Later with SNAP’ at checkout for SNAP-eligible products. You must add a credit card or debit card number to your payment methods and pay that way for non-SNAP eligible items via a separate transaction.

SNAP-eligible products include all edible products including fruits, vegetables, meats, cheeses, eggs, bakery goods, preserved goods (like jams, salsas), and plants that bear edible items. Non-SNAP eligilble items include cut flowers, soaps, hemp products, and yarn. You must pay for these items with another payment via WhatsGood.
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    ​Mary Bryan-Stewart

    Mary, is the creator and founder of PaleoLove Company, Mom, wife, friend, partner in crime, and entrepreneur. She has been a lover of art, food and traveling since she was very young. She began her paleo journey just out of curiosity, then her oldest daughter developed health problems where she needed to consume a low carb low sugar diet. It is here where she developed her skills in creating and making low sugar low carb treats and eats. 

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