 I’ve juggled many hats in my life. I’ve done traditional sales, quality control, taught at risk kids, and had the mom life while taking care of elderly parents. A few years ago I started a baking business, PaleoLove Company, which was an outgrowth of my daughter’s autoimmune illness. That led to me going back to school to become a Functional Nutrition Counselor. Through my education I learned how important our skin is to detoxifying our bodies. Cue dramatic music in walks Crystal Wilson, who introduced me to Beautycounter. I wasn’t really looking for skin care, but I am a curious person so I listened. Beautycounter intrigued me, I finally sampled the products and was sold. I first became a client, then decided to become a consultant.
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 This weekend I made a new kind of granola. It's amazing at least my husband and I think so, the teen not so much. This granola is on the savory side. It would be great on top of brie with touch of onion jam. Since there are dairy allergies in our house we have started using Jules Foods cashew brie, which can be purchased at Vida Pour Tea in Greensboro located on State Street in Irving Park. I love this sweet tea shop, Sarah has several varieties of hand crafted teas, in addition to carrying locally made baked goods, kefir, kombucha and coffee. You can also find sleep, baby, feminine & masculine care products. In addition to ceramics, natural dental, honey, ayurveda, and plenty of tea-ware of course. If you are local go check out her shop and tell the girls behind the counter Mary sent you. Otherwise you can visit her online.
The last 2 months have left me feeling like I've lost a chunk of my life. However there have been good things that have happened as a result of the lock down. 1) I am now baking bread weekly. That is HUGE for me. That is one baking experience that has not been successful for me. This week I even made Sourdough Pancakes, gluten free, dairy free but not vegan. Maybe next time. They were the most fluffy pancakes we've had since going gluten free. I love being able to use the sourdough discards in this way.  2) I am now running again, 2 times a week. This excites me greatly, because I broke my foot in January and was unable to run for 3 months. I am a bit tired and sore, but I'm much happier getting in regular exercise.
3) Starting June 17th the Greensboro Farmers Curb Market is starting a program for prepared food and craft vendors to pick up pre-orders on Wednesday mornings. Please message me if you are interested in picking of orders from PaleoLove on Wednesday mornings. 4) I will continue to offer my online store and offer products on Gate City Harvest online store for the time being. 5) At this time I still have Momma Bear Shots available. I am considering repackaging them in returnable, reuseable. recyclable containers. I would like your feedback on the Momma Bear Shots if you are still using them and the new packaging is something you would prefer or not prefer and why. 6) Since graduating from the Functional Nutrition Alliance as an educator/coach. I am starting a Facebook Group called Rethinking Food. Click here to join. or check it out. |
Mary Bryan-StewartMary, is the creator and founder of PaleoLove Company, Mom, wife, friend, partner in crime, and entrepreneur. She has been a lover of art, food and traveling since she was very young. She began her paleo journey just out of curiosity, then her oldest daughter developed health problems where she needed to consume a low carb low sugar diet. It is here where she developed her skills in creating and making low sugar low carb treats and eats. Archives
January 2021
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