Pumpkin Spice and everything nice

I have had a love affair with pumpkin spice way before pumpkin spice lattes were a thing. I remember going to pumpkin farms looking for the perfect pumpkin and cookbook to go with that pumpkin. It was my favorite fall ritual. Soon pumpkin spice lattes appeared on the scene, yes  I fell in love with those too. However as I have grown and my tastes have changed I find pumpkin spice lattes have a bit too much sugar for me. If I have a craving for one, I will make it at home with  a nice cup of coffee, pumpkin puree, coconut cream, pumpkin spice and just a touch of sweetener. I usually use maple syrup, coconut sugar or stevia. 

In light of it being fall and pumpkins are everywhere, we are no offering our Pumpkin Spice Granola, original (sweeten with maple syrup), sugar free (sweeten with stevia) and nut free (made just with seeds and hemp hearts). 

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