Savory Granola

This weekend I made a new kind of granola. It's amazing at least my husband and I think so, the teen not so much. This granola is on the savory side. It would be great on top of brie with touch of onion jam. Since there are dairy allergies in our house we have started using Jules Foods cashew brie, which can be purchased at Vida Pour Tea in Greensboro located on State Street in Irving Park. I love this sweet tea shop, Sarah has several varieties of hand crafted teas, in addition to carrying locally made baked goods, kefir, kombucha and coffee. You can also find sleep, baby, feminine & masculine care products. In addition to ceramics, natural dental, honey, ayurveda, and plenty of tea-ware of course. If you are local go check out her shop and tell the girls behind the counter Mary sent you.  Otherwise you can visit her online. 

I found this recipe at My Quiet Kitchen. However I did not add the oats. Instead I put in the following

• 1 cup Whole Almonds
• 1/2 cup of Slivered Almonds
• 1 cup of Pecans
• 1/2 cup of Walnuts
• 1/2 cup of Pistachios  

Otherwise I pretty much followed her recipes. My husband and I are enjoying grazing on this granola. I particularly like the vegan cheesy kale chips. I could eat a whole bowl of those.  Let me know if you decide to make this granola.