I’ve juggled many hats in my life. I’ve done traditional sales, quality control, taught at risk kids, and had the mom life while taking care of elderly parents. A few years ago I started a baking business, PaleoLove Company, which was an outgrowth of my daughter’s autoimmune illness. That led to me going back to school to become a Functional Nutrition Counselor. Through my education I learned how important our skin is to detoxifying our bodies. Cue dramatic music in walks Crystal Wilson, who introduced me to Beautycounter. I wasn’t really looking for skin care, but I am a curious person so I listened. Beautycounter intrigued me, I finally sampled the products and was sold. I first became a client, then decided to become a consultant.
With Beautycounter I am doing more sharing with family and friends what I love about the products. That they are clean and perform. That the company is driven to change the beauty industry and practices what they preach.
In my baking business gig, I produced grain free, naturally gluten free and vegan granola in addition to fat bombs for retail outlets, farmers markets and online sales. I also take speciality baking orders.
In my Functional Nutrition Counseling, I am partnering with clients to help them figure why they still are not feeling their best. Together we dig down into their history to discover exactly what is the root cause behind their illness.
All 3 of my endeavors are about helping people. Helping them feel better through eating foods that are right for their bodies. Helping them discover the root cause behind their illness and finding skin care products that are clean and work.
Here is the link to learn more about becoming a Beautycounter consultant. However I am also willing to answer any questions you may have.
Mary, is the creator and founder of PaleoLove Company, Mom, wife, friend, partner in crime, and entrepreneur. She has been a lover of art, food and traveling since she was very young. She began her paleo journey just out of curiosity, then her oldest daughter developed health problems where she needed to consume a low carb low sugar diet. It is here where she developed her skills in creating and making low sugar low carb treats and eats.