The last 2 months have left me feeling like I've lost a chunk of my life. However there have been good things that have happened as a result of the lock down. 

1) I am now baking bread weekly. That is HUGE for me. That is one baking experience that has not been successful for me. This week I even made Sourdough Pancakes, gluten free, dairy free but not vegan. Maybe next time. They were the most fluffy pancakes we've had since going gluten free. I love being able to use the sourdough discards in this way. ​

2) I am now running again, 2 times a week. This excites me greatly, because I broke my foot in January and was unable to run for  3 months. I am a bit tired and sore, but I'm much happier getting in regular exercise. 

3) Starting June 17th the Greensboro Farmers Curb Market is starting a program for prepared food and craft vendors to pick up pre-orders on Wednesday mornings. Please message me if you are interested in picking of orders from PaleoLove on Wednesday mornings. 

4) I will continue to offer my online store and offer products on Gate City Harvest online store for the time being. 

5) At this time I still have Momma Bear Shots available. I am considering repackaging them in returnable, reuseable. recyclable containers. I would like your feedback on the Momma Bear Shots if you are still using them and the new packaging is something you would prefer or not prefer and why. 

6) Since graduating from the Functional Nutrition Alliance as an educator/coach. I am starting a Facebook Group called Rethinking Food. Click here to join. or check it out. ​

We have now been in quarantine 9 weeks here in North Carolina. How are you doing? Have you learned anything new? Tried any new recipes? I've been busy at home and online. 
I truly miss going to the Greensboro Farmers Curb Market. I miss my market family but most of all I miss talking with you and making new friends who happen to stop by my booth. Keeping my fingers cross that June will bring back community connections. In the meantime here is what I have been up to. 
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1) Still making sourdough bread. LOL, are you? I am so excited about this accomplishment. In the past I have tried making bread and failed miserably! The fact that I MADE sourdough bread with my own STARTER still has me giddy. So giddy that I attempted to make a fancy round loaf like the gluten full kind I have been watching. And you know what I did and it turned out gorgeous. I also gave that one to a new member of the gluten free family. This young woman, a teen, is still adjusting to this lifestyle. I hope she enjoys that loaf as much as my family and I do.